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Oven Fries

Oven Fries recipe

Oven fries are a healthier alternative to deep-fried french fries, as they are baked with less oil.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 25 min Total Time: 35 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dry the potatoes.
  3. Cut the potatoes into wedges or strips.
  4. In a large bowl, combine the olive oil, salt, paprika, garlic powder, and black pepper.
  5. Add the potato wedges to the bowl and toss until well coated.
  6. Spread the potatoes in a single layer on a baking sheet.
  7. Bake for 20-25 minutes, flipping once halfway through.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 23g8%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-fries-2/