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Oven-Fried Sweet Potato Wedges

Oven-Fried Sweet Potato Wedges recipe

Sweet potatoes are an excellent source of vitamin A and a good source of fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 30 min Total Time: 40 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 2 pound Sweet potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the sweet potatoes into wedges.
  3. In a large bowl, toss the sweet potato wedges with olive oil, paprika, garlic powder, salt, and black pepper until well coated.
  4. Arrange the wedges in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway through, until the wedges are crispy and golden brown.
  6. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 35g12%
Sugars 8g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-fried-sweet-potato-wedges/