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Oven Fried Rosemary Potatoes

Oven Fried Rosemary Potatoes recipe

Rosemary has been used for centuries for its culinary and medicinal properties. It is believed to improve digestion and memory.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine ,
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 30 min Rest Time: 5 min Total Time: 45 mins
Servings 4
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 2 pound Potatoes
  • 2 tablespoon Olive oil
  • 2 teaspoon Fresh rosemary
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Wash and scrub the potatoes. Cut them into wedges.
  3. In a large bowl, combine the olive oil, fresh rosemary, garlic powder, salt, and black pepper.
  4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
  5. Arrange the potato wedges in a single layer on a baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  7. Remove from the oven and let them rest for 5 minutes before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 240kcal
% Daily Value *
Total Fat 7g11%
Total Carbohydrate 42g15%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-fried-rosemary-potatoes/