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Oven Baked Rosemary Sea Salt Sweet Potato Chips

Oven Baked Rosemary Sea Salt Sweet Potato Chips recipe

Sweet potatoes are a great source of vitamin A and fiber.

This is vegan and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 25 min Total Time: 40 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 1 pound Sweet potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Rosemary
  • 1 teaspoon Sea salt
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Wash and peel the sweet potatoes.
  3. Slice the sweet potatoes into thin, even rounds.
  4. In a large bowl, toss the sweet potato slices with olive oil, rosemary, and sea salt.
  5. Arrange the slices in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, flipping halfway through, until the chips are crispy and golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.
  8. Enjoy your homemade oven baked rosemary sea salt sweet potato chips!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 22g8%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-baked-rosemary-sea-salt-sweet-potato-chips/