Oven-Baked New Potatoes
New potatoes are young potatoes that are harvested before they reach maturity. They have a thin, delicate skin and a creamy texture, making them perfect for oven-baking.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
Ingredients
- 500 gram New Potatoes
- 2 teaspoon Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 tablespoon Fresh Parsley
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dry the new potatoes.
- In a large bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
- Add the new potatoes to the bowl and toss until they are evenly coated with the oil and spice mixture.
- Arrange the potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Sprinkle with fresh parsley before serving.
- Enjoy your oven-baked new potatoes!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.