Oven Baked Golden Potato Wedges
Potatoes are one of the most widely consumed vegetables in the world and are a good source of vitamin C and potassium.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Ingredients
- 4 large Potatoes
- 2 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and scrub the potatoes. Cut them into wedges.
- In a large bowl, combine olive oil, paprika, garlic powder, salt, and black pepper. Mix well.
- Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
- Arrange the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the wedges are golden brown and crispy.
- Remove from the oven and let them rest for 5 minutes.
- Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 32g11%
- Sugars 1g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.