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Oven Baked Fries/Potato Skins

Oven Baked Fries/Potato Skins recipe

Potato skins are a popular appetizer in American cuisine, often served with sour cream and bacon bits.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 30 min Total Time: 45 mins
Servings 4
Calories 800
Best Season Suitable throughout the year
Ingredients
  • 4 potato Potatoes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Cut the potatoes into wedges or slices.
  3. In a large bowl, toss the potatoes with olive oil, salt, paprika, garlic powder, and black pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, flipping halfway, until the fries are crispy and golden brown.
  6. Serve hot with your favorite dipping sauce.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 200kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 30g10%
Sugars 1g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oven-baked-fries-potato-skins/