Tofu, also known as bean curd, is made by coagulating soy milk and pressing the resulting curds into blocks. It is a popular ingredient in vegetarian and vegan dishes due to its high protein content and versatility in cooking.
This is vegan, gluten free, high protein and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 4
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.