Oven-Baked Balsamic Cherry Tomatoes With Rosemary
Cherry tomatoes are an excellent source of vitamins A and C, as well as antioxidants.
This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Cherry Tomatoes
- 2 teaspoon Balsamic Vinegar
- 1 tablespoon Olive Oil
- 2 sprig Fresh Rosemary
- 0.5 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine the cherry tomatoes, balsamic vinegar, olive oil, fresh rosemary, salt, and black pepper. Toss well to coat the tomatoes evenly.
- Transfer the tomatoes to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 20 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let the tomatoes rest for 5 minutes before serving.
- Serve as a side dish or as a topping for bruschetta, salads, or pasta.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.