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Out of the Hat Rice

Out of the Hat Rice recipe

Rice is a staple food for more than half of the world's population.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

Cooking Method ,
Cuisine ,
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Rest Time: 5 min Total Time: 35 mins
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 2 cup Rice
  • 4 cup Vegetable broth
  • 1 cup Mixed vegetables
  • 1 cup Tofu
  • 2 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 clove Garlic
  • 1 teaspoon Ginger
  • 2 stalk Green onions
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
Instructions
  1. Rinse the rice with cold water and drain.
  2. In a large pot, add the vegetable broth and bring it to a boil.
  3. Add the rice, mixed vegetables, tofu, soy sauce, sesame oil, garlic, ginger, green onions, salt, and pepper to the pot.
  4. Stir well and bring to a simmer.
  5. Cover the pot and let it cook for about 15-20 minutes, or until the rice is cooked and the vegetables are tender.
  6. Remove from heat and let it rest for 5 minutes.
  7. Fluff the rice with a fork and serve hot.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 40g14%
Sugars 2g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/out-of-the-hat-rice/