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Our Favorite Balsamic Vinaigrette

Our Favorite Balsamic Vinaigrette recipe

Balsamic vinegar has been produced in Italy for over 900 years and is known for its rich, sweet, and tangy flavor.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 5 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 min Total Time: 5 mins
Servings 8
Calories 960
Best Season Suitable throughout the year
Ingredients
  • 4 teaspoon Balsamic vinegar
  • 1/2 cup Extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • 1 clove Garlic
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
  2. Slowly drizzle in the olive oil while whisking continuously until the dressing emulsifies.
  3. Taste and adjust the seasoning if needed.
  4. Serve immediately or refrigerate for later use.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 14g22%
Total Carbohydrate 3g1%
Sugars 3g

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/our-favorite-balsamic-vinaigrette/