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Our Family’s Version of Glazed Carrots

Our Family's Version of Glazed Carrots recipe

Carrots are a great source of beta-carotene, which is converted to vitamin A in the body.

This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 500 gram Carrots
  • 30 gram Butter
  • 30 gram Brown sugar
  • 30 gram Honey
  • 1 teaspoon Salt
  • 1 cup Water
Instructions
  1. Peel and slice the carrots.
  2. In a large saucepan, bring water to a boil.
  3. Add the carrots and cook for 5 minutes.
  4. Drain the carrots and set aside.
  5. In the same saucepan, melt the butter over medium heat.
  6. Add the brown sugar, honey, and salt. Stir until the sugar is dissolved.
  7. Add the cooked carrots to the saucepan and toss to coat.
  8. Cook for another 5 minutes, stirring occasionally.
  9. Remove from heat and let it rest for a few minutes.
  10. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 18g6%
Sugars 9g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/our-familys-version-of-glazed-carrots/