OTTERCOON’s Beanwiches
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Beanwiches are a nutritious and delicious alternative to traditional meat sandwiches, providing a good source of plant-based protein and fiber.
This is vegan, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
OTTERCOON’s Beanwiches
Ingredients
Instructions
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In a bowl, mash the black beans using a fork.
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Finely chop the red bell pepper, red onion, and garlic cloves.
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In a skillet, heat olive oil over medium heat and sauté the chopped vegetables until softened.
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Add the mashed black beans, cumin, chili powder, salt, and black pepper to the skillet. Cook for another 5 minutes, stirring occasionally.
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Toast the whole wheat bread slices.
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In a separate bowl, mash the avocado with lemon juice.
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Spread the mashed avocado on one side of each toasted bread slice.
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Place a lettuce leaf and a tomato slice on half of the bread slices.
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Spoon the bean mixture on top of the lettuce and tomato.
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Cover with the remaining bread slices, avocado side down.
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Cut the sandwiches in half and serve.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.