Orzo Tomato Artichoke Salad
Orzo is a type of pasta that is shaped like a grain of rice, hence its name which means 'barley' in Italian.
This is vegan and quick meals recipe. Dish can be prepared in 25 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Ingredients
- 1 cup Orzo
- 1 cup Cherry tomatoes
- 1 cup Canned artichoke hearts
- 0.5 cup Fresh basil leaves
- 0.5 cup Red onion
- 0.5 cup Feta cheese
- 2 tablespoon Extra virgin olive oil
- 2 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- Cook the orzo according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the cooked orzo, cherry tomatoes (halved), canned artichoke hearts (quartered), fresh basil leaves (chopped), red onion (thinly sliced), and crumbled feta cheese.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Serve chilled and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 46g16%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.