Orchard Salad

The Orchard Salad is a refreshing and nutritious salad that combines the sweetness of fresh fruits with the crunch of walnuts and the tanginess of feta cheese.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Orchard Salad

Cooking Method: None Cuisine: International Courses: Gluten free, Lunch, Salad, Vegetarian Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Beginner Prep Time 15 min Total Time 15 mins

Servings: 4 Calories: 600

Best Season: Summer

Ingredients

Servings

• 2 cup Mixed greens
• 1 medium Apple
• 1 medium Pear
• 2 ounce Walnuts
• 2 tablespoon Dried cranberries
• 2 ounce Feta cheese
• 4 tablespoon Balsamic vinaigrette

Instructions

1. Wash and dry the mixed greens.
2. Core and slice the apple and pear.
3. Chop the walnuts.
4. In a large bowl, combine the mixed greens, apple slices, pear slices, walnuts, dried cranberries, and feta cheese.
5. Drizzle the balsamic vinaigrette over the salad.
6. Toss gently to combine.
7. Serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 20g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.