Orange Rosemary Popcorn

Popcorn is one of the oldest snack foods, with evidence of popcorn dating back to ancient civilizations.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Orange Rosemary Popcorn

Cooking Method: Microwaving, Stovetop Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Quick Meals Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 10 min Total Time 20 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• ¹⁄₂ cup Popcorn kernels
• 1 teaspoon Orange zest
• 1 teaspoon Fresh rosemary
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the popcorn kernels in a single layer and cover the pot with a lid.
3. Shake the pot occasionally to prevent burning.
4. Once the popping stops, remove the pot from heat and let it sit for a minute.
5. In a small bowl, combine the orange zest, fresh rosemary, and salt.
6. Drizzle the popcorn with the olive oil and sprinkle the orange rosemary mixture.
7. Toss well to evenly coat the popcorn.
8. Serve immediately and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.