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Orange Romaine Toss

Orange Romaine Toss recipe

Oranges are a great source of vitamin C and add a refreshing citrus flavor to this salad.

This is vegan, gluten free and quick meals recipe. Dish can be prepared in 15 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Total Time: 15 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 head Romaine lettuce
  • 2 medium Oranges
  • 1 small Red onion
  • 1/4 cup Walnuts
  • 1/4 cup Feta cheese
  • 1/4 cup Orange juice
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper
Instructions
  1. Wash and chop the romaine lettuce.
  2. Peel and segment the oranges.
  3. Thinly slice the red onion.
  4. In a large bowl, combine the romaine lettuce, oranges, red onion, walnuts, and feta cheese.
  5. In a small bowl, whisk together the orange juice, olive oil, honey, salt, and black pepper.
  6. Drizzle the dressing over the salad and toss to combine.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 18g6%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/orange-romaine-toss/