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Orange-Ginger Dressing

Orange-Ginger Dressing recipe

Orange-Ginger Dressing is not only delicious on salads but also makes a great marinade for grilled chicken or tofu!

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 6
Calories 390
Best Season Summer
Ingredients
  • 1 cup Fresh Orange Juice
  • 2 tablespoon Rice Vinegar
  • 2 tablespoon Soy Sauce
  • 1 teaspoon Fresh Ginger
  • 2 teaspoon Honey
  • 1 clove Garlic
  • 1 tablespoon Sesame Oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black Pepper
Instructions
  1. In a bowl, whisk together fresh orange juice, rice vinegar, soy sauce, minced ginger, honey, minced garlic, sesame oil, salt, and black pepper.
  2. Allow the dressing to rest for 5 minutes to let the flavors meld together.
  3. Use immediately or store in an airtight container in the refrigerator.
  4. Shake well before serving.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 65kcal
% Daily Value *
Total Fat 6.2g10%
Total Carbohydrate 2.5g1%
Sugars 1.8g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/orange-ginger-dressing/