Orange & Cinnamon Spiced Nuts

Nuts are a great source of healthy fats, protein, and fiber. They are also packed with essential nutrients and antioxidants.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Orange & Cinnamon Spiced Nuts

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Mixed nuts
• 1 teaspoon Orange zest
• 1 teaspoon Ground cinnamon
• 2 tablespoon Maple syrup
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the mixed nuts, orange zest, ground cinnamon, maple syrup, and salt. Mix well to evenly coat the nuts.
3. Spread the coated nuts on a baking sheet lined with parchment paper.
4. Bake in the preheated oven for 15 minutes, or until the nuts are golden brown and fragrant.
5. Remove from the oven and let the nuts cool for 5 minutes.
6. Serve the Orange & Cinnamon Spiced Nuts as a delicious snack or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.