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Orange Balsamic Dressing

Orange Balsamic Dressing recipe

The combination of orange and balsamic vinegar creates a unique and refreshing flavor profile in this dressing.

This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 10 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 10 min Total Time: 10 mins
Servings 4
Calories 360
Best Season Suitable throughout the year
Ingredients
  • 0.5 cup Orange juice
  • 3 tablespoon Balsamic vinegar
  • 1 tablespoon Honey
  • 1 teaspoon Dijon mustard
  • 0.25 cup Olive oil
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
Instructions
  1. In a bowl, whisk together orange juice, balsamic vinegar, honey, Dijon mustard, salt, and black pepper.
  2. Slowly drizzle in olive oil while whisking continuously until the dressing emulsifies.
  3. Taste and adjust the seasoning if needed.
  4. Serve the dressing with your favorite salad.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 90kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 2g1%
Sugars 2g
Protein 0.5g1%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/orange-balsamic-dressing/