Oooh, So Tasty! Stewed Taro Root Tumbles
Taro root is a staple ingredient in many Asian cuisines and is known for its creamy texture and nutty flavor.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 500 gram Taro Root
- 2 cup Vegetable Broth
- 1 cup Coconut Milk
- 3 clove Garlic
- 1 teaspoon Ginger
- 2 tablespoon Soy Sauce
- 1 tablespoon Brown Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 2 stalk Green Onion
- 2 tablespoon Cilantro
Instructions
- Peel and chop the taro root into bite-sized pieces.
- In a large pot, bring the vegetable broth to a boil.
- Add the taro root, garlic, ginger, soy sauce, brown sugar, salt, and black pepper to the pot.
- Reduce the heat to low and simmer for 30 minutes, or until the taro root is tender.
- Stir in the coconut milk and cook for an additional 5 minutes.
- Remove from heat and let the stew rest for 10 minutes.
- Garnish with chopped green onion and cilantro before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 10g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.