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Onion Strings

Onion Strings recipe

Onion strings are a popular appetizer in American cuisine, often served with dipping sauces like ranch or ketchup.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 748
Best Season Suitable throughout the year
Ingredients
  • 2 medium Onions
  • 1 cup All-purpose flour
  • 1 cup Cornmeal
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Buttermilk
  • 1 cup Vegetable oil
Instructions
  1. Slice the onions into thin strings.
  2. In a mixing bowl, combine the flour, cornmeal, paprika, salt, and black pepper.
  3. Dip the onion strings into the buttermilk, then coat them in the flour mixture.
  4. Heat vegetable oil in a deep fryer or a large pot.
  5. Fry the coated onion strings in batches until golden brown and crispy.
  6. Remove from the oil and drain on a paper towel.
  7. Serve hot and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 187kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 19g7%
Sugars 4g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/onion-strings/