Onion Soup
Onion soup, also known as French onion soup, is believed to have originated in France in the 18th century. It has since become a popular dish around the world, known for its rich flavors and comforting warmth.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 4 large Onions
- 2 tablespoon Olive oil
- 4 cup Vegetable broth
- 1 cup White wine
- 1 teaspoon Thyme
- 1 1 Bay leaf
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 sliced Baguette
- 4 tablespoon Vegan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
- Pour in white wine and cook for 2 minutes to deglaze the pot.
- Add vegetable broth, thyme, bay leaf, salt, and black pepper. Stir well and bring to a simmer.
- Reduce heat to low, cover the pot, and let the soup simmer for 30 minutes.
- Meanwhile, preheat the oven to 350°F (175°C). Place baguette slices on a baking sheet and toast until crispy.
- Remove the bay leaf from the soup and discard.
- Ladle the soup into bowls and top each with a slice of toasted baguette.
- Sprinkle vegan cheese on top of each slice.
- Place the bowls under the broiler until the cheese is melted and bubbly.
- Allow the soup to rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.