Onion Soup
Onion soup is a classic French dish that dates back to Roman times. It was traditionally considered a poor man's food, as onions were readily available and affordable. Today, it is enjoyed as a delicious and comforting soup worldwide.
This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 500 gram Onions
- 4 cup Vegetable broth
- 2 tablespoon Olive oil
- 2 piece Bay leaves
- 1 teaspoon Thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slice Bread
- 100 gram Vegan cheese
Instructions
- Heat olive oil in a large pot over medium heat. Add sliced onions and cook until caramelized, stirring occasionally.
- Add bay leaves, thyme, salt, and black pepper to the pot. Stir well.
- Pour vegetable broth into the pot and bring to a boil. Reduce heat and simmer for 30 minutes.
- While the soup is simmering, toast the bread slices until crispy.
- Remove the bay leaves from the soup and discard.
- Ladle the soup into bowls and place a slice of toasted bread on top of each bowl.
- Sprinkle vegan cheese on top of the bread slices.
- Place the bowls under the broiler for a few minutes until the cheese melts and turns golden.
- Remove from the broiler and let the soup rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 20g7%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.