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Onion Roasted Potatoes

Onion Roasted Potatoes recipe

Roasted potatoes are a popular side dish in many cuisines around the world. The combination of crispy potatoes and caramelized onions adds a delicious flavor to the dish.

This is vegan and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 40 min Rest Time: 5 min Total Time: 1 hr
Servings 4
Calories 1000
Best Season Suitable throughout the year
Ingredients
  • 500 gram Potatoes
  • 1 medium Onion
  • 2 tablespoon Olive Oil
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 tablespoon Fresh Parsley
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. Wash and cut the potatoes into small cubes.
  3. Peel and slice the onion.
  4. In a large bowl, combine the potatoes, onion, olive oil, garlic powder, paprika, salt, and black pepper. Toss well to coat.
  5. Spread the potato mixture onto a baking sheet in a single layer.
  6. Roast in the preheated oven for 35-40 minutes, or until the potatoes are golden brown and crispy, stirring once halfway through cooking.
  7. Remove from the oven and let it rest for 5 minutes.
  8. Garnish with fresh parsley before serving.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 3g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/onion-roasted-potatoes-3/