Onion gravy
Onion gravy is a versatile condiment that can be used to enhance the flavor of various dishes, from roasted vegetables to mashed potatoes. It adds a rich and savory taste to any meal.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 2 medium-sized Onion
- 2 tablespoon Vegetable oil
- 2 tablespoon All-purpose flour
- 2 cup Vegetable broth
- 2 tablespoon Soy sauce
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add sliced onions and sauté until golden brown.
- Sprinkle flour over the onions and stir well to coat.
- Slowly pour in vegetable broth while stirring continuously.
- Add soy sauce, salt, and black pepper. Stir well.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Remove from heat and let it cool slightly.
- Transfer the mixture to a blender and blend until smooth.
- Return the gravy to the pan and heat gently if needed.
- Serve hot with your favorite dishes.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 10g4%
- Sugars 4g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.