On the Grill Potatoes and Veggies
Grilling vegetables helps to retain their natural flavors and textures while adding a smoky and delicious taste.
This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
On the Grill Potatoes and Veggies
Ingredients
Instructions
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Preheat the grill to medium-high heat.
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Cut the potatoes, bell peppers, zucchini, and red onion into bite-sized pieces.
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In a large bowl, combine the vegetables with olive oil, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
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Place the vegetables on a grill pan or skewers.
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Grill for about 20-25 minutes, or until the vegetables are tender and slightly charred, turning occasionally.
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Remove from the grill and let rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
