Olive Oil Whole Wheat Scones

Scones are a traditional British baked good that originated in Scotland. They are typically enjoyed with tea and often served with jam and clotted cream.

This is vegan recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Olive Oil Whole Wheat Scones

Cooking Method: Baking Cuisine: British, Mediterranean Courses: Baked Goods, Breakfast Recipe Keys: Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 8 Calories: 1680

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Whole wheat flour
• 2 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₃ cup Olive oil
• 2 tablespoon Maple syrup
• ¹⁄₂ cup Almond milk
• 1 teaspoon Vanilla extract
• ¹⁄₃ cup Dried cranberries
• ¹⁄₄ cup Chopped walnuts

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the whole wheat flour, baking powder, and salt.
3. In a separate bowl, whisk together the olive oil, maple syrup, almond milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the dried cranberries and chopped walnuts.
6. Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
7. Pat the dough into a circle about 1 inch thick and cut it into 8 wedges.
8. Transfer the scones to the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
9. Allow the scones to cool slightly before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 24g8%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.