Olive Oil Granola With Dried Apricots and Pistachios
Granola was invented in the United States in the late 19th century as a health food.
This is vegan and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Olive Oil Granola With Dried Apricots and Pistachios
Ingredients
Instructions
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Preheat the oven to 325°F (165°C).
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In a large bowl, combine the rolled oats, dried apricots, pistachios, olive oil, honey, vanilla extract, cinnamon, and salt. Mix well until all the ingredients are evenly coated.
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Spread the mixture onto a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, stirring halfway through, until the granola is golden brown and crispy.
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Remove from the oven and let it cool completely on the baking sheet.
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Once cooled, break the granola into smaller clusters.
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Store in an airtight container for up to 2 weeks.
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Serve with yogurt or milk for breakfast or as a snack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 33g11%
- Sugars 10g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
