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Olive Crostini

Olive Crostini recipe

Crostini is a traditional Italian appetizer that originated in Tuscany. It is commonly served as a prelude to a meal or as a snack.

This is vegan and quick meals recipe. Dish can be prepared in 20 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 10 min Total Time: 20 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 4 slice Baguette
  • 8 tablespoon Black olives
  • 8 tablespoon Cherry tomatoes
  • 4 teaspoon Fresh basil leaves
  • 2 tablespoon Extra virgin olive oil
  • 1 pinch Salt
  • 1 pinch Black pepper
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice the baguette into thin slices.
  3. Arrange the baguette slices on a baking sheet and brush each slice with olive oil.
  4. Toast the baguette slices in the oven for 5-7 minutes, or until golden and crispy.
  5. In a small bowl, combine the black olives, cherry tomatoes, basil leaves, olive oil, salt, and black pepper.
  6. Top each toasted baguette slice with the olive mixture.
  7. Serve immediately and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 6g10%
Total Carbohydrate 14g5%
Sugars 1g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/olive-crostini-2/