Old-Style Mustard and Rosemary Asparagus
Asparagus is a member of the lily family and is related to onions, leeks, and garlic.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Ingredients
- 500 gram Asparagus
- 2 teaspoon Olive oil
- 2 teaspoon Dijon mustard
- 1 teaspoon Fresh rosemary
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Trim the woody ends of the asparagus spears.
- In a small bowl, mix together the olive oil, Dijon mustard, fresh rosemary, salt, and black pepper.
- Place the asparagus on a baking sheet and drizzle with the mustard and rosemary mixture, tossing to coat evenly.
- Roast in the preheated oven for about 12-15 minutes, or until the asparagus is tender and lightly charred.
- Remove from the oven and let rest for 5 minutes before serving.
- Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 11g4%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.