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Old-Fashioned Fried Cabbage

Old-Fashioned Fried Cabbage recipe

Fried cabbage is a traditional Southern dish that is often served alongside cornbread and black-eyed peas.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 min Cook Time: 20 min Total Time: 30 mins
Servings 4
Calories 480
Best Season Suitable throughout the year
Ingredients
  • 1 head Cabbage
  • 1 medium Onion
  • 2 clove Garlic
  • 2 tablespoon Butter
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
Instructions
  1. Heat butter in a large skillet over medium heat.
  2. Add chopped onion and minced garlic to the skillet. Cook until onion becomes translucent.
  3. Add shredded cabbage to the skillet and stir well.
  4. Season with salt and black pepper.
  5. Cover the skillet and cook for about 15-20 minutes, stirring occasionally, until the cabbage is tender.
  6. Serve hot as a side dish.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 120kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 10g4%
Sugars 4g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/old-fashioned-fried-cabbage/