Okra with Scallion, Lime, and Ginger
Okra is a popular vegetable in many cuisines around the world and is known for its slimy texture when cooked.
This is vegan, gluten free, low carb and quick meals recipe. Dish can be prepared in 25 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Ingredients
- 12 ounce Okra
- 4 stalk Scallion
- 1 piece Lime
- 1 teaspoon Ginger
- 2 teaspoon Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Instructions
- Wash and trim the okra, then slice it into thin rounds.
- Finely chop the scallion and grate the ginger.
- Heat the vegetable oil in a pan over medium heat.
- Add the sliced okra to the pan and stir-fry for 5 minutes.
- Add the chopped scallion, grated ginger, salt, and black pepper to the pan. Stir-fry for another 3-4 minutes.
- Squeeze the juice of the lime over the okra mixture and stir well.
- Remove from heat and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 7g11%
- Total Carbohydrate 13g5%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.