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Okra Potato Fritters

Okra Potato Fritters recipe

Okra is also known as lady's finger and is a popular vegetable in many cuisines around the world.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 4
Calories 720
Best Season Suitable throughout the year
Ingredients
  • 200 gram Okra
  • 250 gram Potato
  • 100 gram Onion
  • 50 gram Chickpea flour
  • 50 gram Rice flour
  • 2 piece Green chili
  • 10 gram Cilantro
  • 1 teaspoon Cumin powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Salt
  • 4 tablespoon Oil
Instructions
  1. Wash and finely chop the okra, potato, onion, green chili, and cilantro.
  2. In a mixing bowl, combine the chopped vegetables with chickpea flour, rice flour, cumin powder, coriander powder, turmeric powder, and salt.
  3. Mix well to form a thick batter.
  4. Heat oil in a frying pan.
  5. Take small portions of the batter and drop them into the hot oil.
  6. Fry until golden brown and crispy.
  7. Remove from the pan and drain excess oil on a kitchen towel.
  8. Serve hot with your favorite dipping sauce or chutney.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 20g7%
Sugars 2g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/okra-potato-fritters/