Okara Cookies with Raisins
Okara is a byproduct of soy milk production and is often used as a nutritious ingredient in vegan recipes.
This is vegan and gluten free recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Okara
- 1 cup Almond flour
- 1 cup Oats
- 3 tablespoon Coconut oil
- 3 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 1 teaspoon Cinnamon powder
- 0.5 cup Raisins
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the okara, almond flour, oats, coconut oil, maple syrup, vanilla extract, baking powder, and cinnamon powder. Mix well until a dough forms.
- Fold in the raisins.
- Take small portions of the dough and shape them into cookies.
- Place the cookies on a baking sheet lined with parchment paper.
- Bake for 12 minutes or until golden brown.
- Remove from the oven and let the cookies cool on a wire rack.
- Enjoy the delicious Okara Cookies with Raisins!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 14g5%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.