Ojibwe Harvest Wild Rice
Wild rice is not actually rice, but the seed of an aquatic grass native to North America.
This is vegan and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 1 cup Wild Rice
- 2 cup Water
- 1/2 cup Dried Cranberries
- 1/4 cup Pecans
- 1/4 cup Green Onions
- 2 tablespoon Fresh Parsley
- 1 tablespoon Olive Oil
- 1 tablespoon Lemon Juice
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
Instructions
- Rinse the wild rice under cold water.
- In a large pot, bring water to a boil and add the rinsed wild rice. Reduce heat, cover, and simmer for 45 minutes or until the rice is tender.
- In a separate bowl, combine dried cranberries, pecans, green onions, and fresh parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Once the wild rice is cooked, drain any excess water and transfer it to the bowl with the cranberry mixture.
- Pour the dressing over the rice mixture and toss to combine.
- Let the flavors meld for 10 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 48g16%
- Sugars 1g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.