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Oil/Vinegar Coleslaw

Oil/Vinegar Coleslaw recipe

Coleslaw is believed to have originated from the Dutch word 'koolsla', which means 'cabbage salad'.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 15 min Rest Time: 30 min Total Time: 45 mins
Servings 4
Calories 600
Best Season Suitable throughout the year
Ingredients
  • 4 cup Green cabbage
  • 2 medium Carrots
  • 1 small Red onion
  • 3 tablespoon Apple cider vinegar
  • 2 tablespoon Olive oil
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Honey
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
Instructions
  1. Shred the green cabbage and carrots.
  2. Thinly slice the red onion.
  3. In a large bowl, whisk together the apple cider vinegar, olive oil, Dijon mustard, honey, salt, and black pepper.
  4. Add the shredded cabbage, carrots, and sliced red onion to the bowl and toss until well coated.
  5. Cover the bowl and let the coleslaw rest in the refrigerator for at least 30 minutes.
  6. Serve chilled and enjoy!
Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 10g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/oil-vinegar-coleslaw/