Oil-free Crispy Cookies
Oil-free crispy cookies are a healthier alternative to traditional cookies as they are made without any added oil, yet still have a delicious crispy texture.
This is vegan and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Oats
- 0.5 cup Almond flour
- 0.25 cup Maple syrup
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Baking powder
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
- 0.5 cup Raisins
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, almond flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together maple syrup, applesauce, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Fold in the raisins.
- Line a baking sheet with parchment paper.
- Drop spoonfuls of the dough onto the baking sheet, spacing them apart.
- Flatten the dough with the back of a spoon.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy the oil-free crispy cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.