Oil-free and Egg-free Tofu Brownies

Tofu is a versatile ingredient that can be used in both savory and sweet dishes. It adds a creamy texture and protein to these brownies, making them a healthier alternative to traditional brownies.

This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Oil-free and Egg-free Tofu Brownies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 14 ounce Silken Tofu
• 6 tablespoon Maple Syrup
• 1 teaspoon Vanilla Extract
• 1 cup Almond Flour
• ¹⁄₄ cup Cocoa Powder
• ¹⁄₂ teaspoon Baking Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dark Chocolate Chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking dish.
2. In a blender, combine silken tofu, maple syrup, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt.
4. Pour the tofu mixture into the dry ingredients and stir until well combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the baking dish for 10 minutes.
9. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 24g8%

Sugars 12g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.