Oh No! No Cheese Pizzette
Pizzette is the Italian word for small pizzas.
This is vegan and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 8 ounce Pizza dough
- 1 cup Tomato sauce
- 1 teaspoon Fresh basil leaves
- 1 cup Cherry tomatoes
- 1 cup Black olives
- 1 cup Red onion
- 2 teaspoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the pizza dough into small rounds.
- Spread tomato sauce on each round.
- Top with fresh basil leaves, cherry tomatoes, black olives, and red onion.
- Drizzle olive oil over the toppings.
- Season with salt and pepper.
- Bake in the preheated oven for 10 minutes or until the crust is golden brown.
- Let it rest for 5 minutes before serving.
- Enjoy your Oh No! No Cheese Pizzette!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.