Oatmeal Flaxseed Cookies
Oatmeal flaxseed cookies are a healthy alternative to traditional cookies, packed with fiber and omega-3 fatty acids from the flaxseeds.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Oats
- 2 tablespoon Flaxseeds
- 0.5 cup Almond butter
- 0.25 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine oats, flaxseeds, almond butter, maple syrup, vanilla extract, cinnamon, baking powder, and salt. Mix well.
- Fold in the dark chocolate chips.
- Scoop tablespoonfuls of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 17g6%
- Sugars 8g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.