Oatmeal Cookies (Raw Vegan)
Oatmeal cookies have been enjoyed as a treat for centuries and are known for their comforting and wholesome flavors.
This is vegan and gluten free recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Ingredients
- 1.5 cup Oats
- 1 cup Dates
- 0.5 cup Almond Butter
- 2 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon
- 1/4 cup Raisins
- 1/4 cup Almonds
- 1/4 cup Coconut Flakes
Instructions
- In a food processor, blend the oats until they become a fine flour-like consistency.
- Add dates, almond butter, chia seeds, vanilla extract, and cinnamon to the food processor. Blend until the mixture forms a sticky dough.
- Transfer the dough to a mixing bowl and stir in raisins, almonds, and coconut flakes.
- Take small portions of the dough and shape them into cookies.
- Place the cookies on a baking sheet and refrigerate for at least 1 hour to firm up.
- Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 135kcal
- % Daily Value *
- Total Fat 6.8g11%
- Total Carbohydrate 16.5g6%
- Sugars 7.2g
- Protein 2.5g5%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.