Oatmeal Cinnamon Pancakes (Vegan)
Oatmeal cinnamon pancakes are a delicious and nutritious twist on traditional pancakes, providing the added benefits of whole grains and warming spices.
This is vegan, gluten free and quick meals recipe. Dish can be prepared in 20 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Oat flour
- 2 teaspoon Baking powder
- 1 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 1 cup Almond milk
- 2 tablespoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 tablespoon Coconut oil
- 1/2 cup Blueberries
Instructions
- In a large bowl, whisk together oat flour, baking powder, cinnamon, and salt.
- In a separate bowl, mix almond milk, maple syrup, vanilla extract, and coconut oil.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in the blueberries.
- Heat a non-stick pan or griddle over medium heat.
- Scoop 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes on each side, or until golden brown.
- Serve warm with maple syrup and additional blueberries if desired.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.