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Nutty Yam Biscuits

Nutty Yam Biscuits recipe

Yams are a good source of dietary fiber and vitamin C.

This is vegan and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine ,
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 20 min Total Time: 35 mins
Servings 12
Calories 1800
Best Season Suitable throughout the year
Ingredients
  • 300 gram Yam
  • 1 cup Almond Flour
  • 2 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 2 tablespoon Maple Syrup
  • 1/4 cup Almond Milk
  • 1/4 cup Chopped Pecans
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Peel and chop the yam into small pieces. Boil until tender, then mash.
  3. In a large bowl, combine the mashed yam, almond flour, baking powder, salt, maple syrup, almond milk, and chopped pecans. Mix well.
  4. Form the dough into small biscuit shapes and place them on a baking sheet.
  5. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  6. Remove from the oven and let cool before serving.
Nutrition Facts

Servings 12

Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 17g6%
Sugars 4g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/nutty-yam-biscuits/