Nutty Granola
Granola was invented in the United States in the late 19th century as a health food. It was originally called 'granula' and was made with graham flour. Later, it was renamed to 'granola' and became popular as a breakfast cereal.
This is vegan and gluten free recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Ingredients
- 2 cup Rolled oats
- 1 cup Almonds
- 1 cup Cashews
- 1 cup Pumpkin seeds
- 1 cup Sunflower seeds
- 1 cup Coconut flakes
- 3 tablespoon Maple syrup
- 2 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Cinnamon
- 1/2 cup Dried cranberries
Instructions
- Preheat the oven to 325°F (165°C).
- In a large mixing bowl, combine rolled oats, almonds, cashews, pumpkin seeds, sunflower seeds, and coconut flakes.
- In a small saucepan, heat maple syrup, coconut oil, vanilla extract, and cinnamon over low heat until well combined.
- Pour the syrup mixture over the dry ingredients and mix well to ensure everything is coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until golden brown, stirring halfway through to ensure even cooking.
- Remove from the oven and let it cool completely. The granola will become crisp as it cools.
- Once cooled, stir in dried cranberries.
- Store in an airtight container for up to 2 weeks.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 31g11%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.