Nutrient-Rich Green Pea Cookies
Green peas are a good source of vitamins, minerals, and dietary fiber. They add a unique flavor and vibrant color to these cookies.
This is vegan and gluten free recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1 cup Green Pea Flour
- 1/2 cup Almond Flour
- 1/4 cup Coconut Sugar
- 1/4 cup Coconut Oil
- 1/2 teaspoon Vanilla Extract
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1/2 cup Dark Chocolate Chips
- 1/4 cup Chopped Walnuts
Instructions
- Preheat the oven to 350°F (180°C).
- In a mixing bowl, combine the green pea flour, almond flour, coconut sugar, baking powder, and salt.
- Add the coconut oil and vanilla extract to the dry ingredients. Mix until well combined.
- Fold in the dark chocolate chips and chopped walnuts.
- Scoop tablespoon-sized portions of the dough onto a baking sheet lined with parchment paper.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 12 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely.
- Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 16g6%
- Sugars 6g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.