Nut Butter Cups
Nut butter cups are believed to have originated in the United States and gained popularity as a sweet treat loved by many.
This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.
Ingredients
- 200 gram Dark chocolate
- 200 gram Peanut butter
- 2 teaspoon Maple syrup
- 1 teaspoon Vanilla extract
- 1 pinch Sea salt
Instructions
- Melt the dark chocolate in a microwave-safe bowl.
- In a separate bowl, mix the peanut butter, maple syrup, vanilla extract, and sea salt.
- Line a muffin tin with paper or silicone cupcake liners.
- Pour a spoonful of melted chocolate into each liner and spread it to cover the bottom.
- Place a spoonful of the peanut butter mixture on top of the chocolate in each liner.
- Pour another spoonful of melted chocolate over the peanut butter to cover it completely.
- Sprinkle a pinch of sea salt on top.
- Place the muffin tin in the refrigerator and let it rest for at least 2 hours.
- Once the nut butter cups are firm, remove them from the liners and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 10g4%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.