Nut Butter Cups

Nut butter cups are believed to have originated in the United States and gained popularity as a sweet treat loved by many.

This is vegan, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 5.

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Easy

Nut Butter Cups

Cooking Method: No cooking required Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Gluten Free Low Carb Vegan

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 200 gram Peanut butter
• 2 teaspoon Maple syrup
• 1 teaspoon Vanilla extract
• 1 pinch Sea salt

Instructions

1. Melt the dark chocolate in a microwave-safe bowl.
2. In a separate bowl, mix the peanut butter, maple syrup, vanilla extract, and sea salt.
3. Line a muffin tin with paper or silicone cupcake liners.
4. Pour a spoonful of melted chocolate into each liner and spread it to cover the bottom.
5. Place a spoonful of the peanut butter mixture on top of the chocolate in each liner.
6. Pour another spoonful of melted chocolate over the peanut butter to cover it completely.
7. Sprinkle a pinch of sea salt on top.
8. Place the muffin tin in the refrigerator and let it rest for at least 2 hours.
9. Once the nut butter cups are firm, remove them from the liners and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 10g4%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.