Print Options:

Now That’s What I’m Talkin’ About! Baked Beans

Now That's What I'm Talkin' About! Baked Beans recipe

Baked beans have been a popular dish in American cuisine since the early 18th century, and they are often associated with outdoor barbecues and picnics.

This is vegan, gluten free and high protein recipe. Dish can be prepared in 145 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Cooking Method ,
Cuisine
Courses , ,
Difficulty Intermediate
Time
Prep Time: 15 min Cook Time: 120 min Rest Time: 10 min Total Time: 2 hrs 25 mins
Servings 6
Calories 1500
Best Season Suitable throughout the year
Ingredients
  • 2 can Canned baked beans
  • 1 medium Onion
  • 2 clove Garlic
  • 1 cup Ketchup
  • 2 tablespoon Mustard
  • 2 tablespoon Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Liquid smoke
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 4 strips Bacon
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the bacon until crispy. Remove and crumble.
  3. In the same skillet, sauté the onion and garlic until softened.
  4. In a baking dish, combine the baked beans, sautéed onion and garlic, ketchup, mustard, brown sugar, Worcestershire sauce, liquid smoke, salt, and black pepper. Mix well.
  5. Top with crumbled bacon.
  6. Bake in the preheated oven for 1 hour, or until the beans are hot and bubbly.
  7. Let it rest for 10 minutes before serving.
  8. Enjoy your delicious Now That's What I'm Talkin' About! Baked Beans!
Nutrition Facts

Servings 6

Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 45g15%
Sugars 10g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://for-vegan.com/recipe/now-thats-what-im-talkin-about-baked-beans/