Northwoods Fire Potatoes

The Northwoods Fire Potatoes get their name from the smoky and spicy flavors that resemble a campfire cooking experience.

This is vegan and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Northwoods Fire Potatoes

Cooking Method: Grilling Cuisine: American Courses: Appetizer, Dinner, Side Dish Recipe Keys: Gluten Free Vegan

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 880

Best Season: Summer

Ingredients

Servings

• 2 pound Potatoes
• 2 tablespoon Olive oil
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Red pepper flakes
• 2 tablespoon Fresh parsley

Instructions

1. Preheat grill to medium-high heat.
2. Cut potatoes into 1-inch cubes.
3. In a large bowl, combine olive oil, paprika, garlic powder, salt, black pepper, and red pepper flakes.
4. Add potatoes to the bowl and toss until they are well coated with the spice mixture.
5. Place potatoes on a grill pan or directly on the grill grates.
6. Grill for about 20-25 minutes, or until potatoes are tender and slightly charred, stirring occasionally.
7. Remove from heat and let rest for 5 minutes.
8. Sprinkle with fresh parsley before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.